Exhibition program

fastfood_logo

International Exhibition «ProStorExpo»

«Fast Food-“Fast Food – Equipment, Technologies, and Solutions for the Quick Service Industry»

Location: NC “Expocenter of Ukraine” 1, Acad. Hlushkov Ave, Kyiv, Ukraine

8 – 9 September  2026

Conference Opening

11.00Craft Beverage Production: Current Trends and Technologies

Speaker
Serhii Udodov
PhD in Engineering, Associate Professor, National University of Food Technologies (NUFT)

11.30Advanced Technologies for Fermented Beverages and Water Treatment Solutions for Beverage Production

Speakers
V. Prybylskyi, Associate Professor, NUFT
S. Oliinyk, Associate Professor, NUFT

12.00Industrial Implementation of Technologies and Equipment for the Production of Kombucha-Based Fermented Beverages

Speaker
Serhii Udodov
PhD in Engineering, Associate Professor, NUFT

12.30Functional Mushrooms in Beverages: A Global Trend Transforming the Market — and How to Integrate It into Your Product

Speaker
Oleksii Petrov
GREEBZ | Functional Mushroom Extracts for Beverages
Co-Founder, Technologist

13.00Innovative Technologies for Antioxidant Beverages Based on Medicinal Herbs

Speaker:
I. Yasynska
Assistant Professor, NUFT

13.00Brewing Process Intensification and Shelf-Life Extension Using Enzymes

Speaker
Z. Romanova
Associate Professor, NUFT

13.30Technical Design of Processing Equipment and Its Impact on the Efficiency of Microbreweries

Speaker
S. Udodov
Associate Professor, NUFT

14.00Intensification of Liquid Saturation with Gaseous Components

Speaker:
O. Litvinenko
Professor, NUFT

14.30Prospects for the Development and Implementation of Ayurvedic Dairy Product Technologies in Ukraine

Speaker
H. Polishchuk
Professor, NUFT

15.00Prospects for the Development and Implementation of Ayurvedic Dairy Product Technologies in Ukraine

Speaker
H. Polishchuk
Professor, NUFT

15.30Modern Information and Technical Systems for Real-Time Monitoring of Technological Processes

Speaker:
Oleksandr Brovarets
Kyiv Cooperative Institute of Business and Law
Head of the Department of Information, Technical and Natural Sciences

16.00COFFEE BREAK

DISCUSSION