Exhibitions details – Beer and Fast Food

International Specialized Exhibition

Beverage Industry. Beer and Soft Drinks Industry

September 11 – 12. 2024

EQUIPMENT AND TECHNOLOGIES FOR THE PRODUCTION OF BEER, SOFT DRINKS AND MINERAL WATERS

Work in the beer, mineral water, soft drinks industry
Are interested in the latest technologies for this industry
Looking for suppliers or customers
Looking for an opportunity to meet with partners
This exhibition is for you! We invite you to the annual meeting of industry professionals.

Exposition of top manufacturers: Discover the latest technologies and trends from leading players in the beverage industry.

Tastings and masterclasses: Try new products and learn the secrets of production under the guidance of professionals.

Exclusive presentations and panel discussions: Hear presentations from industry experts and discuss the most pressing issues.

Networking and experience exchange: Create valuable contacts and share your experience with colleagues.

Theatic Sections Beer and Beverage Production and Processing Equipment:

Raw material equipment:
Brewery systems: Equipment for malt preparation, wort brewing and other production stages.
Water Reclamation Technologies: Equipment for optimising the chemical composition of water.
Fermentation and Hydrotechnics:
Fermentation Tanks and Tanks: Production equipment for fermentation and alcohol production.
Temperature Control Systems: Equipment to regulate temperature conditions during fermentation.
Filtration and Purification:
Filters for Beer: Cleaning and filtration systems for the removal of solids and yeast.
Cleaning Plants: Technologies to reduce and eliminate unwanted impurities.
Bottling and Packaging:
Filling lines: Automated systems for filling and packaging of beer.
Labelling Machines: Technologies for high-quality and attractive decoration of beer bottles and cans.
Barrel Equipment:
Beer casks and tanks: Equipment for the storage and transport of beer in casks.
Kegging Systems: Technologies for filling and maintenance of beer kegs.
Quality control systems:
Laboratory equipment: Equipment for analysing the quality of beer and its ingredients.
Sensor Systems: Technologies for monitoring flavour and aroma characteristics.

Profile and categories of visitors to the exhibition

Breweries and Microbreweries:
Owners and representatives of breweries of various sizes.
Brewing masters and technologists.
Owners of Restaurants and Pubs:
Restaurants and pubs that produce their own beer.
Bartenders and beverage purchasing managers.
Distributors and Wholesalers:
Companies specialising in the distribution of beer.
Beverage wholesalers for restaurants and shops.
Professionals from the Food and Beverage Industry:
Technologists and engineers responsible for the production and quality of beverages.
Experts in the production of packaging materials.
Representatives of the Wholesale and Retail Trade:
Owners and managers of beverage stores.
Representatives of wholesale trade networks.

Technical Specialists and Engineers:
Experts in maintenance and equipment in the beverage industry.
Engineers responsible for the implementation of new technologies.
Representatives of Investment Companies:
Investors and financiers interested in the development of the beverage industry.
Representatives of venture capital funds.
Professionals from the Wholesale and Retail Beverage Industry:
Managers in charge of purchasing and placement of beverages in retail outlets.
Professionals from beverage marketing and sales departments.
Consumers and Beer Fans:
Beer lovers and enthusiasts who are interested in beer production processes.
Members of beer tasting clubs.

As part of the exhibition, the Conference.
Conference «Innovations and trends in the beverage and brewing industry. Equipment for the production of beer and beverages».

Conference topics:

Technological innovations and quality of beer and beverages.
The use of modern technologies in the production of beer and beverages – Key aspects of automation and implementation of the Internet of Things (IoT).
Innovative solutions in quality control and safety of beer and beverages – Modern methods of testing and monitoring.
Sustainable trends and market development.
Trends in tastes and consumer preferences – Analysis of global and regional demand.
Marketing strategies to expand market share – Digital marketing, branding and communications.
Industrial safety and sustainable packaging development
Ensuring safety in the beer and beverage industry – The latest standards and technologies for the safety of industrial facilities.
Innovations in packaging: From standard cans to environmentally friendly materials – Trends in beverage packaging.
The future of the industry: challenges and prospects – Participation in the discussion, exchange of experience and answers to participants’ questions.

Awarding of the best presented developments and products.
This conference will provide an opportunity for industry representatives to learn about the latest trends, discuss challenges and find innovative technologies.

NC Expocenter of Ukraine 1, Acad. Hlushkov Ave, Kyiv, Ukraine

PARTNERS: